Yamaheigama is a pottery of Arita porcelain,
located in Saga Prefecture in Japan.
Devoting a great deal of time and effort, and with careful craftsmanship,
we make products that bring surprise and impression.
The Egg Shell series, produced by our unique technique using special clay
with high translucency, consists of porcelains that are as thin as an egg
shell and with distinctive whiteness. The series is one of attention-
Yamaheigama takes advantage of the proven techniques and abundant
experience that we have accumulated through being as a pottery of Arita
Aiming for further progress while following the tradition, we devote
ourselves to pursuing our craftsmanship every day.
We are proactive in product development through collaboration with chefs.
Our tableware of porcelain are used in restaurants overseas as well.
For inquiries, please contact us with the form below.
[Examples of restaurants using our product]
- Joël Robuchon (France)
- Mugaritz (Spain)
- Ristorante TOKUYOSHI (Italy)
- terra Tokyo Italian (Singapore)
- Gaggan (Thailand)
- Sān huā (Taiwan)
a Luxury Collection Resort & Spa,
2267-1 Otsu Kuwakoba, Arita-cho, Nishimatsuura-gun,
Saga-pref, 844-0012 JAPAN